Danish Tea Association
In Denmark, the consumption of speciality tea (products from the bush Camellia sinensis) is steadily increasing, and much is said and written about tea. Especially in relation to its possible disease prevention properties. Many have gradually discovered that tea is much more than just that. To meet the increased awareness of tea, the tea’s natural and cultural history, its many types and production methods as well as its health and taste qualities, some of Denmark’s leading authorities in the tea industry have joined forces in 2014 and started the Danish Tea Association (DTA).